We specialize in the design, procurement, and installation of restaurant kitchens and bars for a diverse array of high-profile clients on the high street. Our services encompass comprehensive project management from the initial design phase through to the final handover, ensuring adherence to all necessary certifications and regulatory requirements.
Furthermore, we excel in providing and installing a wide range of equipment replacements, including walk-in cold rooms, freezer rooms, and cellar cooling systems. Additionally, our expertise extends to the creation of meat ageing rooms, complete with saltwalls and precise humidification systems.
We are committed to delivering exceptional workmanship, offering flexibility, and leveraging our extensive knowledge and experience throughout every project. From inception to completion, we dedicate ourselves to achieving the highest standards.
Collaborating closely with our clients, we provide tailored design solutions and assist in selecting equipment that aligns with their desired aesthetic and functionality. Drawing upon our wealth of experience, we offer valuable insights and recommendations to optimize the efficiency and effectiveness of their kitchen and bars, ensuring that the final result not only meets but exceeds their expectations.